Welcome to celebrate a charming May Day at Villa Wolax – in the peaceful archipelago, by the sea, surrounded by delicious flavors.

Villa Wolax’s May Day brunch offers the perfect combination of relaxed festive atmosphere and stunning archipelago scenery. The table is set on May Day from 11:00 to 16:00, with table reservations staggered to ensure that every group can enjoy brunch in a calm and unhurried setting.

Indulge in true Wolax style: local archipelago flavors and the house’s own specialties, including fish smoked on site, making your May Day experience truly special. Fresh tastes, high-quality ingredients, and the unique seaside setting come together to create an unforgettable brunch.

Price: 49 € / person
Kids 4-12y 24,50 € (kids 0-3y free of charge)

Book your table in advance: myynti@villawolax.fi / +358 40 533 1469 and come celebrate May Day at Villa Wolax!

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Starters:

Garlic herring (L,G)

Gubröramousse (L,G)

Mustard herring (L, G)

Roe dip with potato chips (L,G)

Green salad (M,G)

Pickled red onions (M,G)

Pickled cucumbers (M,G)

Marinated fennel (M,G)

Kvinoa-avokado-shrip salad (M,G)

Potatosalad (L,G)

Strawberry-halloum salad (L,G)

Grilled asparagus (M,G)

Cured salmon with mustard sauce (M,G)

Villa Wolax’s hot-smoked salmon with mayonnaise L,G)

Roast lamb with mint (L,G)

Boiled potatoes with dillbutter (L,G)

Bread and butter (L)

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Main courses:

Caramelized pork tenderloin (L, G)

Meat balls and sausage selection (L,G)

Grilled potatoes and roasted vegetables (L,G)

(For vegetarians, an asparagus risotto portion is served separately from our kitchen)

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Desserts:

Munkki (Finnish donut) (L)

Rhubarb pannacotta (L,G)

Fruit salad and vanillasauce (L,G)

Sima, juice, coffee, tea