If you love the archipelago and want to taste it on your plate, our chef Harri’s culinary masterpieces will sweep you off your feet. The melt-in-your-mouth smoked fish and juicy meats from our own smokehouse will satisfy even the most discerning food critic.

With us, you’ll get lovingly prepared taste experiences and visually delightful presentations made from first-class local producers’ ingredients.

The doors to a gastronome’s paradise open year-round by reservation, even outside the summer season and special events.

Let’s plan together a package that suits you perfectly!